DE-CONSTRUCTED GREEK SALAD WITH CURED SALMON
Kalamata Olives, Feta, Cherry Tomato, Red Onion Pickled Shimeji Mushroom and Zesty Lemon Dressing
GREEK ORANGE ROASTED LAMB (G)
Confit Potatoes, Brcolini and Rosemary Jus
CITRUS GREEK YOGHURT MOUSSE (G/N)
Blueberry Compote, Portokalopita, Honey Whipped White Chocolate
Freshly Brewed Coffee and Selection of Tea